"Very Christmassy menu”
from 11th of November until 23rd of December 2016
Scallop on curly cale and quinoa salad with dried tomatoes
2015 Grüner Veltliner DAC, Haidviertel, Vinery Pfaffl, Austria
Bouillon of wild mushrooms with goose liver crostini
2015 Gewürztraminer "Cuvée Valée Noble", José Ebelmann, Alsace AC, France
In Pinot Noir braised haunch of muscovy duck with red cabbage, potato gratin and coffee and raspberry sauce
2014 Pinot Noir Précoce Vogelsang, Vinery Axel Neiss, Palatinate, Germany
Baltic sea codfish on potato and alga mash with orange and pepper sauce
2015 Silvaner, Volkacher Ratsherr, Vinery Max Müller, Frankonia, Germany
Punch apple with gingery cookie ice cream
Homemade red wine punch of
2014 Malbec "Tarani", Vinovalie, Southwest, France
We also offer 4 corresponding german wines from Rindchen's Weinkontor
(0,1 l or dessert wine 0,05 l).
3-course € 14,50
4-course € 18,50
Upon request, a vegetarian menu is also possible.
Please reserve under the keyword "Very Christmassy”.