New Year's Eve Menu

Amuse Gueule




Salmon tatar with wild mushrooms, Beluga lentils and truffled Crème Fraîche




Clear tomato soup with vodka, pesto and pineseed ravioli




Filet of red mullet with pistou on einkorn wheat and black salsify risotto




Tangarine sorbet with Gin and rosemary




Braised ox cheek with port wine fig on potato and saffron mash




Muscatel pear with praline canneloni


Wine pairing from Vineyard Weinlager Eimsbüttel

(0,1l per course, 5cl dessert wine)




1 glas cremant at midnight


€ 91,50 per person


Upon request, a vegetarian menu is also possible.




New Year's Eve