Lunch Menu

Kitchen from 12 – 16 hrs


Hokkaido-pumpkin soup with and roasted pumpkin seeds

€ 4,50

Seasonal salads with marinated vegetables and guinea fowl breast

€ 9,50

Seasonal salad with marinated vegetables and goat cheese au gratin from the oven

€ 8,50

Porcini ravioli in lemon and rosemary butter with vegetables

€ 9,50

with filet tips beef

€ 12,50

Melanzane alla Parmigiana

with mixed salad

€ 9,50

Sliced filet of pork in brandy-pepper jus with parpadelle and vegetables

€ 13,50

Prime boiled beef with cellery-potatoe puree and apple-red cabbage

€ 12,50

Filet of mullet with herb polenta and grilled fennel


Red fruit compote with vanilla ice cream

€ 4,50

Whiskey-cinnamon parfait with chutney

€ 5,00

Daily changes of the menu are possible.