Dinner Menu

Kitchen from 17:30 – 22 Uhr


Three course menu (own choice)

Starter, main course, dessert

€ 36,50

Four course menu (own choice)

€ 42,50


Peas soup with lettuce and crostini with pigling pulled pork

€ 9,00

Summerly minestrone with pine nut-pesto ravioli

€ 9,00

Brüdigams salad with

Raz-El-Hanout poultry skewer and grilled salmon

€ 10,50 / € 17,50 (main course)

Brüdigams salad vegetarian

with poached egg and gratinated goat cheese

€ 9,50 / € 16,50 (main course)

Grilled scallop

with Serrano ham and a mango-cucumber tatar

€ 10,50

Carpaccio of the beetroot with arabic flavour and goat cheese au gratin

€ 9,50

Tomatoe ravioli with chanterelles

and ragout out of braised veal and horseradishsauce

€-10.50 (€ 17.50 main course)

Main course

Goatcheese-apple burger with sweetpotato fries

and small mixed salad

€ 19,50

Halibut with an arugula-olive polenta, artichoke and tomatoe sugo

€ 20,50

Braised beef chest with lukewarm bean salad,

roasted potatoes and dried tomatoes

€ 20,50

Beef filet tips in a brandy- chanterelles sauce

with pappardelle and seasonal vegetable

€ 21,50

Haunch of corn fed chicken out of the oven with potato mash and date pesto

€ 19,50

Pork saddle steak from Duroc with herb-crust,

rosemary fries and salad

€ 22,50 (+2,00 within menue)

Wiener Schnitzel with fried potatoes and grandma’s cucumber salad

€ 20,50

Please do not hesitate to ask us if you like vegetarian or vegan alternatvies or if you have some food intolerances. And please ask us for additional offers.


Slice of sour cream pie with lavender apricots

€ 8,50

Nectarine-aniseed-sorbet with blueberries, lemon balm and prosecco

€ 8,00

Chocolate Malheur with wood berries and vanilla ice cream

€ 9,00

Cafè gourmant

(Espresso, egg liquor, strawberries, goat cheese parfait and sweet pesto)

€ 9,00

Raw milk cheese variation from the Holstein region

with fig mustard and caramelized walnuts

€ 9,50

Tuesday 23 July 2019