Dinner Menu
Kitchen from 5:30 – 10 pm
Three course menu (own choice)
Starter, main course, dessert
€ 39,50
Four course menu (own choice)
€ 45,50
Starters/Soups
Soup of aspargus with tatar of ham
€ 9,00
Creamy mushroom soup with rillette of duck
€ 9,00
Brüdigams salad vegetarian
with poached egg and gratinated goat cheese
€ 9,50 / € 17,50 (main course)
Grilled Scallop with
strawberry and aspargus salad and wild garlic cream
€ 10,50
Carpaccio of beet root
with arabic flavours and gratinated goat cheese from the oven
€ 9,50
Ricotta and aspargus ravioli with white wine sauce,
cherry tomatoes and green aspargus
€ 9.50 (€ 17.50 main course)
Main course
Goatcheese-apple burger with sweetpotato fries and small mixed salad
€ 19,50
Filet of the redfish with risotto of stinging nettle and pearl barleys
and garden turnips
€ 22,50
Fried breast of guinea fowl with port wine jus,
mushrooms and leak vegetables and rosemary and parmesan fries
€ 22,50
Filet tips of beef in brandy and pepper-sauce
with tagliatelle and spring vegetables
€ 23,50
Braised rib of beef with potato gratin and
mixed vegetables
€ 26,50(+ € 3,00 on menu)
Wiener Schnitzel with fried potatoes and grandma’s cucumber salad
€ 22,50
Dessert
Lemon sorbet with raspberries, mint and prosecco
€ 8,00
Rhubarb crumble with vanilla ice cream
€ 8,50
Chocolate Malheur with cherries and vanilla ice cream
€ 9,50
Raw milk cheese variation from the Holstein region
with fig mustard and caramelized hazelnuts
€ 10,50
Sunday 24 May 2020
Please do not hesitate to ask us if you like vegetarian or vegan alternatvies or if you have some food intolerances. And please ask us for additional offers.