Dinner Menu

Kitchen from 17:30 – 22 o'clock


Three course menu (own choice)

Starter, main course, dessert

€ 36,50

Four course menu (own choice)

€ 42,50


Bouillon of Kaakser deer with porcini raviloi

€ 9,00

Apple-celery-soup with a praline of the ox cheek

€ 9,00

Brüdigams salad with

Raz-El-Hanout poultry skewer and grilled salmon

€ 10,50 / € 17,50 (main course)

Brüdigams salad vegetarian

with poached egg and gratinated goat cheese

€ 9,50 / € 16,50 (main course)

Gratinated stripes from sepia

with a peas-radish salad and a lime aioli

€ 10,50

Crème Brûlée of hokkaido pumpkin with field salad and walnuts

€ 9,50

Fiocchi filled with pecorino and pear

in a mustard sauce with thyme and mushrooms

€-9.50 (€ 16.50 main course)

Main course

Goatcheese-apple burger with sweetpotato fries

and small mixed salad

€ 19,50

Sea bass filet with Rieslingsauce, grilled radicchio and girasole mash

€ 20,50

In red vine braised ox cheek with portwinejus,

potato gratin with comté and roasted slices of the pumpkin

€ 21,50

Beef filet tips in a brandy-pepper-sauce

with Tagliatelle and seasonable vegetables

€ 21,50

Guinea fowl with a haselnut-potato crust, quincechutney and cauliflower

€ 19,50

Back steak of the Tiroler milk calf grilled in cocoa

with rosemary potato fries and grilled zucchini

€ 24,50 (+4,00€ within menue)

Wiener Schnitzel with fried potatoes and grandma’s cucumber salad

€ 20,50

Please do not hesitate to ask us if you like vegetarian or vegan alternatvies or if you have some food intolerances. And please ask us for additional offers.


Chocolate-pear tarte with sabayon of Gewürztraminer

€ 8,50

Plum-rosemary sorbet with fresh figs and prosecco

€ 8,00

Chocolate Malheur with stewed cherries and vanilla ice cream

€ 9,00

Café gourmant

(Espresso, egg liquor, wood berry strudel and

sweet potato ice cream with maple syrup)

€ 9,00

Raw milk cheese variation from the Holstein region

with fig mustard and caramelized walnuts

€ 9,50

Saturday 21 September 2019