Dinner Menu
Kitchen from 17:30 – 22 Uhr
Three course menu (own choice)
Starter, main course, dessert
€ 36,50
Four course menu (own choice)
€ 42,50
Starters/Soups
Truffled parsnips soup
with pumpernickel croutons and smoked goose breast
€ 9,00
Consommé of deer from Kaaks with tomato ravioli
€ 9,00
Seasonal salald with salmon
with aioli and Kalamata olives
€ 10,50 / € 17,50 (main courseI)
Grilled quail breast on cauliflower puree and kale-pomegranate salad
€ 10,50
Baked goatcheese pralines
on red onion and pear chutney with lamb´s lettuce
€ 9,50
Porcino ravioli in tomato-sauce
with cauliflowers and serrano chips
€ 9,50 / 16,50 (main course)
Main course
Goatcheese-apple burger with sweetpotatoes fries
and a small mixed salad
€ 19,50
Filet of John Dory with pumpkin pesto
on black salsify risotto and beet root
€ 20,50
Beef filet tips in a marsala-peppercream sauce
with pappardelle and carrots from the oven
€ 21,50
Club of wild duck from the oven
on red cabbage with apples, dumpling and cranberry jus
€ 20,50
Braised beef from local hunting grounds in portwine jus with
quinces chutney, pumpkin mash and broussels sprouts
€ 21,50
Entrecôte from local hunting grounds
with sweet potato fries, mushroom leek vegetable and portwinejus
€ 24,50 (menu +3,50€)
Wiener Schnitzel with fried potatoes and grandma’s cucumber salad
€ 20,50
Dessert
Speculoos - parfait with rumpot fruits
€ 8,50
Bloodorange sorbet with prosecco and mandarins
€ 8,00
Chocolate Malheur with apricot ragout and vanilla ice cream
€ 9,00
Raw milk cheese variation from the Holstein region
with fig mustard and caramelized walnuts
€ 9,50
Daily changes of the menu are possible.
Samstag, 15. Dezember 2018