Dinner Menu
Kitchen from 17:30 – 22 Uhr
Three course menu (own choice)
Starter, main course, dessert
€ 36,50
Four course menu (own choice)
€ 42,50
Starters/Soups
Potato savoy cream soup with blood sausage crumble
€ 9,00
Boullion of mushrooms with fig ravioli and brunoise vegetable
€ 9,00
Seasonal salald with praline of duck and marinated vegetable
€ 10,50 / € 17,50 (main courseI)
Surf and Turf skewer on chickpeas puree and beet root-apple salad
€ 10,50
Backed egg on
coleslow of red cabbage and yoghurt with roasted walnuts
€ 9,50
Pesto-pinenut ravioli in thyme butter with
fennel, lemon parsley pesto and mushrooms
€ 9,50 / 16,50 (main course)
Main course
Goatcheese-apple burger with sweetpotatoes fries
and small mixed salad
€ 19,50
Filet of atlantic codfish with
chorizo potato mash, leek vegetable and white wine sauce
€ 20,50
Beef filet tips in a brandy-pepper-cream sauce
with pappardelle and mushrooms
€ 21,50
Black feather chicken from the oven with
whitewine jus, lemon-risotto and spring vegetable
Beef braised in red wine with
portwine shallots, savoy cabbage roll and cream polenta
€ 21,50
Medallions of "Thüringer" duroc pig filet
wrapt in bacon with armagnac-plumjus on sauerkraut and roasted potatoes
€ 21,50
Wiener Schnitzel with fried potatoes and grandma’s cucumber salad
€ 20,50
Dessert
Apple-thyme tarte with salty caramel ice cream and roasted almonds
€ 8,50
Woodruff sorbet with mint, gin-cucumber and Prosecco
€ 8,00
Chocolate Malheur with rosemary cherries and vanilla ice cream
€ 9,00
Raw milk cheese variation from the Holstein region
with fig mustard and caramelized walnuts
€ 9,50
Daily changes of the menu are possible.
Monday 18 March 2019