Dinner Menu
Kitchen from 17:30 – 22 o'clock
Three course menu (own choice)
Starter, main course, dessert
€ 36,50
Four course menu (own choice)
€ 42,50
Starters/Soups
Bouillon of Kaakser deer with porcini raviloi
€ 9,00
Apple-celery-soup with a praline of the ox cheek
€ 9,00
Brüdigams salad with
Raz-El-Hanout poultry skewer and grilled salmon
€ 10,50 / € 17,50 (main course)
Brüdigams salad vegetarian
with poached egg and gratinated goat cheese
€ 9,50 / € 16,50 (main course)
Gratinated stripes from sepia
with a peas-radish salad and a lime aioli
€ 10,50
Crème Brûlée of hokkaido pumpkin with field salad and walnuts
€ 9,50
Fiocchi filled with pecorino and pear
in a mustard sauce with thyme and mushrooms
€-9.50 (€ 16.50 main course)
Main course
Goatcheese-apple burger with sweetpotato fries
and small mixed salad
€ 19,50
Sea bass filet with Rieslingsauce, grilled radicchio and girasole mash
€ 20,50
In red vine braised ox cheek with portwinejus,
potato gratin with comté and roasted slices of the pumpkin
€ 21,50
Beef filet tips in a brandy-pepper-sauce
with Tagliatelle and seasonable vegetables
€ 21,50
Guinea fowl with a haselnut-potato crust, quincechutney and cauliflower
€ 19,50
Back steak of the Tiroler milk calf grilled in cocoa
with rosemary potato fries and grilled zucchini
€ 24,50 (+4,00€ within menue)
Wiener Schnitzel with fried potatoes and grandma’s cucumber salad
€ 20,50
Please do not hesitate to ask us if you like vegetarian or vegan alternatvies or if you have some food intolerances. And please ask us for additional offers.
Dessert
Chocolate-pear tarte with sabayon of Gewürztraminer
€ 8,50
Plum-rosemary sorbet with fresh figs and prosecco
€ 8,00
Chocolate Malheur with stewed cherries and vanilla ice cream
€ 9,00
Café gourmant
(Espresso, egg liquor, wood berry strudel and
sweet potato ice cream with maple syrup)
€ 9,00
Raw milk cheese variation from the Holstein region
with fig mustard and caramelized walnuts
€ 9,50
Saturday 21 September 2019