Dinner Menu

Kitchen from 17:30 – 22 Uhr


Three course menu (own choice)

Starter, main course, dessert

€ 36,50

Four course menu (own choice)

€ 42,50


Hokkaido-Pumpkin soup with styrian pumpkin seed oil and a fried goatcheese ball

€ 9,00

Consomé of boild beef with Porciniravioli

€ 9,00

Mixed Salad of the season with Raz-El Hanout-skewer of guinea fowl

and marinated sweet pepper

€ 10,50 / € 17,50 (main courseI)

Knuckle of Thüringer Duroc porc in a pastry crust with remoulade,

turnips and lamb´s lettuce

€ 10,50

Carpaccio of beet root with arabic flavours and gratinated goatcheese

€ 9,50

Fig ravioli in rosemari butter, kalamata olives cherrytomatoes

and whitewine sauce

€ 9,50 / 16,50 (main course)

Main course

Goatcheese-apple burger with sweetpotatoes fries

and a small mixed salad

€ 19,50

Filet of mahi mahi on risotto of capres and lemon with grilled fennel

€ 19,50

Beef filet tips in brandy-pepper creamsauce with pappardelle

and slice of Hokkaido-Pumpkin

€ 21,50

Club of cornchicken from the oven on creamy lemon-thyme polenta

with braised radicchio and plum jus

€ 20,50

Ox cheek braised in red wine with red onion chutney

on potato mash and parsnips from the oven

€ 21,50

Veal cutlet in a herb and mustard crust

with sweet potato fries, portwinejus

and mushroom – leek vegetables

€ 23,50 (menu +2,50€)

Wiener Schnitzel with fried potatoes

and grandma’s cucumber salad

€ 20,50


Brownie curd cheese parfait with rosemary cherries and egg flip foam

€ 8,50

Granité of orange and campari with prosecco and orange confit

€ 8,00

Chocolate Malheur with chili apricots and vanilla ice cream

€ 9,00

Raw milk cheese variation from the Holstein region

with fig mustard and caramelized walnuts

€ 9,50



Daily changes of the menu are possible.


Samstag, 20. Oktober 2018