Dinner Menu

Kitchen from 5:30 – 10 pm


Three course menu (own choice)

Starter, main course, dessert

€ 39,50

Four course menu (own choice)

€ 45,50

Aperitif of the month

Brüdigams Apricot Bellini

Selfmade apricotsyrup with Prosecco and ice


Bouillon of corn fed chicken with fig ravioli

€ 9,00

Hokkaidopumpkinsoup with quince,

sheep cheese and pumpkin seed oil

€ 9,00

Gratinated goat cheese with saffron figs and maché

€ 10,50

Brüdigams salad

with a praline of corn fed chicken and grilled salmin

€ 10,50 / € 18,50 (main course)

Tomatoe ravioli in lemon-thyme butter with chanterelles vegetables,

cherry tomatoes and white wine foam

€ 9.50 (€ 17.50 main course)

Main course

Grilled Salmon with white wine sauce,

pumpkin seed risotto and chantrelles

€ 22,50

In red wine braised ox cheek with plum jus

potato gratin and cabbage

€ 23,50

Goatcheese apple burger

with sweet potato fries, fig mustard and a green salad

€ 19,50

Filet of the beef

wtih truffeled potato fries, port vine jus and salad

€ 24,50

(+2€ within the menue)

Cutlet of the calf with port wine jus,

potato fries and green salad

€ 24,50

(+2€ within the menue)

Wiener Schnitzel with fried potatoes and grandma’s cucumber salad

€ 22,50

(with creamy chanterelles + € 4,00)


Wildberry sorbet with Prosecco and fresh berries

€ 8,00

Tarte tatin with yogurtice, honey and walnuts

€ 8,50

Rawmilk Cheese from the Holstein region with roasted nuts and fig mustard

€ 10,50

Chocolate Malheur with blackberry ragout and vanilla ice cream

€ 9,50

Thursday 17 September 2020

Please do not hesitate to ask us if you like vegetarian or vegan alternatvies or if you have some food intolerances. And please ask us for additional offers.