Dinner Menu
Kitchen from 17:30 – 22 Uhr
Three course menu (own choice)
Starter, main course, dessert
€ 36,50
Four course menu (own choice)
€ 42,50
Starters/Soups
Hokkaido-Pumpkin soup with styrian pumpkin seed oil and a fried goatcheese ball
€ 9,00
Consomé of boild beef with Porciniravioli
€ 9,00
Mixed Salad of the season with Raz-El Hanout-skewer of guinea fowl
and marinated sweet pepper
€ 10,50 / € 17,50 (main courseI)
Knuckle of Thüringer Duroc porc in a pastry crust with remoulade,
turnips and lamb´s lettuce
€ 10,50
Carpaccio of beet root with arabic flavours and gratinated goatcheese
€ 9,50
Fig ravioli in rosemari butter, kalamata olives cherrytomatoes
and whitewine sauce
€ 9,50 / 16,50 (main course)
Main course
Goatcheese-apple burger with sweetpotatoes fries
and a small mixed salad
€ 19,50
Filet of mahi mahi on risotto of capres and lemon with grilled fennel
€ 19,50
Beef filet tips in brandy-pepper creamsauce with pappardelle
and slice of Hokkaido-Pumpkin
€ 21,50
Club of cornchicken from the oven on creamy lemon-thyme polenta
with braised radicchio and plum jus
€ 20,50
Ox cheek braised in red wine with red onion chutney
on potato mash and parsnips from the oven
€ 21,50
Veal cutlet in a herb and mustard crust
with sweet potato fries, portwinejus
and mushroom – leek vegetables
€ 23,50 (menu +2,50€)
Wiener Schnitzel with fried potatoes
and grandma’s cucumber salad
€ 20,50
Dessert
Brownie curd cheese parfait with rosemary cherries and egg flip foam
€ 8,50
Granité of orange and campari with prosecco and orange confit
€ 8,00
Chocolate Malheur with chili apricots and vanilla ice cream
€ 9,00
Raw milk cheese variation from the Holstein region
with fig mustard and caramelized walnuts
€ 9,50
Daily changes of the menu are possible.
Samstag, 20. Oktober 2018