Dinner Menu

Kitchen from 17:30 – 22 Uhr

 

Three course menu (own choice)

Starter, main course, dessert

€ 36,50

Four course menu (own choice)

€ 42,50

Starters/Soups

Watermelon Gazpacho with mintpesto and sauteed crabs

€ 9,00

Bouillon of plum tomatoes with gin and pesto-pinenut-ravioli

€ 9,00

Mixed Salad of the season with antipasti vegetables

and saltimbocca skewer of cornfedchicken breast

€ 9,50 / 16,50 (main course)

Goat cheese from the oven on olive-couscous, avocado and mango chutney

€ 9,50

Baked young salted herring from Glückstadt on apple-beetroot-salad

and dijon-mustard creme fraiche

€ 10,50

Risotto with sundried tomato pesto,

fresh chantrelles and rucola

€ 9,50 / 16,50 (main course)

Main course

Goatcheese-apple burger with sweetpotatoes fries

and a small mixed salad

€ 19,50

Atlantic codfish filet with rocket on potatoes radish ragout

€ 20,50

Beef filet tips in sage and brandy-pepper creamsauce with pappardelle

and carrots from the oven

€ 21,50

Cornchicken from the oven with lavender jus and artichoke filled with ratatouille

€ 20,50

Braised haunch of venison from Kaaks on oriental pointed cabbage with chanterelles, lingonberry sauce and roasted potatoes

€ 21,50

Steak of Thüringer Duroc-pig under a mustard herb crust

with french fries and babyleaf salad

€ 21,50

Wiener Schnitzel with fried potatoes and grandma’s

cucumber salad

€ 20,50

Dessert

Buttermilk panna cotta with blueberries and sweet olives

€ 8,50

Lemon-sorbet with bilberries, cucumber and gin

Chocolate Malheur with apricotragout and vanilla ice cream

€ 9,00

Raw milk cheese variation from the Holstein region

with fig mustard and redcurrant

€ 9,50

 

 

Daily changes of the menu are possible.

 

Freitag, 3. August 2018

 

 

 

Dinner
Menu