Dinner Menu
Kitchen from 18 – 23 hrs
Three course menu (own choice)
Starter, main course, dessert
€ 36,50 (veg. € 31,50)
Three course menu (own choice)
Second course, main course, dessert
€ 40,50 (veg. € 35,50)
Four course menu (own choice)
€ 42,50 (veg. € 37,50)
Starters
Apsargus soup with cottage ham tartar
€ 9,00
Tomato-basil soup with fig ravioli
€ 9,00
Brüdigams salad - Raz el hanout poultry skewer, grilled salmon and marinated vegetables
€ 15,50 / € 29, - for 2 persons
Brüdigams vegi salad - goat cheese au gratin with hamburger honey, poached country egg and marinated vegetables
€ 15,50 / € 29, - for 2 persons
Gratinated goatchees with beetroot carpaccio with oriental spices
€ 9,50
Fried wild prawn with white and green aspargus salad and wild garlic pesto
€ 9,50
Second course
Pesto-pinenut ravioli in lemon and thyme butter with vegetables and port wine jus
€ 14,50
Vegan herb cheese on wild garlic risotto and carrots from the oven
€ 15,50
Main course
Filet of halibut on a wild garlic risotto and grilled fennel
€ 20,50
Filet of Hake on mediterranean Chard, rosemary potatoes and orangesauce
€ 20,50
Beef filet tips in brandy pepper cream with fettucine and seasonal vegetables
€ 20,50
Club of guinea fowl with creamy tomato polenta, celery and port wine jus
€ 20,50
Ox cheek braised in red wine on lingonberryjus with mashed potatoes and grilled zucchini
€ 21,50
Veal steak from the back under a provencial herb crust crust with sweet potato fries,mushrooms, leak vegetables and portwinejus
€ 24,50 (+€ 4,00 on menu)
Wiener Schnitzel with fried potatoes and grandma’s
cucumber salad
€ 20,50
Dessert
Tarte tatin of "Altländer" apples with vanilla cream
€ 8,50
White chocolat creme brulee with rhubarbragout
€ 8,50
Apple-ginger sorbet with fresh raspberries and Prosecco
€ 8,00
Chocolate Malheur with forest berry ragout and vanilla ice cream
€ 9,00
Raw milk cheese variation from the Holstein region
with fig mustard and sweet olives
8,50
Daily changes of the menu are possible.