Dinner Menu
Kitchen from 5:30 – 10 pm
Three course menu (own choice)
Starter, main course, dessert
€ 39,50
Four course menu (own choice)
€ 45,50
Starters/Soups
Tomato and fennel bouillon with parmesan crostini
€ 9,00
Creamy soup of corn fed chicken with fig ravioli
€ 9,00
Carpaccio of beet root
with arabic flavours and gratinated goat cheese from the oven
€ 9,50
Hamburgian baked fish with cucumber and yoghurt shot
and fried capers
€ 10,50
Brüdigams salad vegetarian
with poached egg and gratinated goat cheese
€ 9,50 / € 17,50 (main course)
Spinach ravioli in lemon-sauce
with spinach, olives Ricotta foam
€ 9.50 (€ 17.50 main course)
Main course
Club of orange corn fed chicken from the oven
with carrot vegetables and roasted potatoes
€ 22,50
Grilled salmon with peas and mint risotto and
vanilla carrots from the oven
€ 22,50
Goatcheese apple burger
with sweet potato fries, fig mustard and a green salad
€ 19,50
Filet tips of beef in tarragon and dijon mustard sauce with
Papardelle and summer vegetables
€ 23,50
Saddle steak of duroc pork with provencial crust,
zucchini and potato gratin and confiert tomatoes
€ 22,50
Wiener Schnitzel with fried potatoes and grandma’s cucumber salad
€ 22,50
Dessert
Watermelon granite with marianted honey melon and wodka
€ 8,00
Trifle of Strawberries, Amarettini and mascarpone
€ 8,50
Rawmilk Cheese from the Holstein region with roasted nuts and fig mustard
€ 10,50
Chocolate Malheur with lavender forest berry ragout and vanilla ice cream
€ 9,50
Sunday 12 July 2020
Please do not hesitate to ask us if you like vegetarian or vegan alternatvies or if you have some food intolerances. And please ask us for additional offers.