Dinner Menu

Kitchen from 5:30 – 10 pm


Three course menu (own choice)

Starter, main course, dessert

€ 38,50

Four course menu (own choice)

€ 44,50


Consommé of veal with porcino ravioli and vegetables

€ 9,00

Black salsify soup with praline of husumer beef

€ 9,00

Brüdigams salad

with Skewers of raz el hanout chicken and grilled salmon

€ 10,50 / € 18,50 (main course)

Brüdigams salad vegetarian

with poached egg and gratinated goat cheese

€ 9,50 / € 17,50 (main course)

Grilled breast of quail

with radish , beluga lentils and herb vinaigrette

€ 10,50

Carpaccio of beet root

with arabic flavours and gratinated goat cheese from the oven

€ 9,50

Tomato ravioli with rosemary and thyme butter,

mushrooms and cherry tomatoes

€ 9.50 (€ 17.50 main course)

Main course

Goatcheese-apple burger with sweetpotato fries and small mixed salad

€ 19,50

Grilled filet of witcodfish white wine foam,

risotto of peas and "lila Luder" out of the oven

€ 22,50

Duett of kaakser deer with cranberry jus,

potato mash and slices of hokkaido pumpkin

€ 24,50

Tips of beef in a brandy and pepper-sauce

with tagliatelle and root vegetables

€ 22,50

Grilled breast of guinea fowl chicken with dried tomato jus,

creamy polenta and fennel from the oven

€ 22,50

Saddle steak of organic parma pork with a mustard and herb crust,

potato fries and mushrooms

€ 22,50

Wiener Schnitzel with fried potatoes and grandma’s cucumber salad

€ 22,50

Please do not hesitate to ask us if you like vegetarian or vegan alternatvies or if you have some food intolerances. And please ask us for additional offers.


Gin fizz sorbet with lime chips and pomme granate

€ 8,00

Chocolate Malheur with berry ragout and vanilla ice cream

€ 9,50

Café gourmant

(Espresso, egg liquor, cherries and lime panna cotta

€ 9,00

Raw milk cheese variation from the Holstein region

with fig mustard and caramelized hazelnuts

€ 10,50

Monday 27 January 2020