Dinner Menu

Kitchen from 17:30 – 22 Uhr

 

Three course menu (own choice)

Starter, main course, dessert

€ 36,50

Four course menu (own choice)

€ 42,50

Starters/Soups

Cream of asparagus soup with hempseed oil

and tatar of cottage ham

€ 9,00

Consommé of game with porcini ravioli and madeira

€ 9,00

Brüdigams salad with

Raz-El-Hanout poultry skewer and grilled salmon

€ 10,50 / € 17,50 (main courseI)

Brüdigams salad vegetarian

with poached egg and gratinated goat cheese

€ 9,50 / € 16,5

Grilled scalop

with asparagus panna cotta and rocket

€ 10,50

Carpaccio of beet root with

arabic flavours and gratinated goat cheese from the oven

€ 9,50

Asparagus ravioli with

fresh asparagus, cherrytomatoes and whitewine sauce

€ 9,50 / 16,50 (main course)

Main course

Goatcheese-apple burger with sweetpotatoes fries

and small mixed salad

€ 19,50

Filet of perch with asparagus risotto,

strawberries and whitewine sauce

€ 20,50

Beef filet tips in a tarragon-mustard sauce

with pappardelle and seasonal vegetable

€ 21,50

Guinea fowl with dates chutney,

mashed potatoes and fennel

€ 20,50

Beef braised in red wine

with rhubarb jus, potato gratin and red radish

€ 21,50

Cutlett of iberico pig with portwine shallots,

rosmary french fries and mushroom-leek-vegetables

€ 24,50 ( + € 4,- as menu)

Wiener Schnitzel with fried potatoes and grandma’s cucumber salad

€ 20,50

Dessert

Strawberry-Amerettini-Tiramisu

€ 8,50

Gin-Basilsorbet with prosecco and lime chips

€ 8,00

Chocolate Malheur with cherry ragout and vanilla ice cream

€ 9,00

Cafè gourmant

€ 9,00

Raw milk cheese variation from the Holstein region

with fig mustard and caramelized walnuts

€ 9,50

Monday 20 May 2019

 

 

 

Dinner
Menu