Dinner Menu

Kitchen from 17:30 – 22 Uhr

 

Three course menu (own choice)

Starter, main course, dessert

€ 36,50

Four course menu (own choice)

€ 42,50

Starters/Soups

Potato savoy cream soup with blood sausage crumble

€ 9,00

Boullion of mushrooms with fig ravioli and brunoise vegetable

€ 9,00

Seasonal salald with praline of duck and marinated vegetable

€ 10,50 / € 17,50 (main courseI)

Surf and Turf skewer on chickpeas puree and beet root-apple salad

€ 10,50

Backed egg on

coleslow of red cabbage and yoghurt with roasted walnuts

€ 9,50

Pesto-pinenut ravioli in thyme butter with

fennel, lemon parsley pesto and mushrooms

€ 9,50 / 16,50 (main course)

Main course

Goatcheese-apple burger with sweetpotatoes fries

and small mixed salad

€ 19,50

Filet of atlantic codfish with

chorizo potato mash, leek vegetable and white wine sauce

€ 20,50

Beef filet tips in a brandy-pepper-cream sauce

with pappardelle and mushrooms

€ 21,50

Black feather chicken from the oven with

whitewine jus, lemon-risotto and spring vegetable

Beef braised in red wine with

portwine shallots, savoy cabbage roll and cream polenta

€ 21,50

Medallions of "Thüringer" duroc pig filet

wrapt in bacon with armagnac-plumjus on sauerkraut and roasted potatoes

€ 21,50

Wiener Schnitzel with fried potatoes and grandma’s cucumber salad

€ 20,50

Dessert

Apple-thyme tarte with salty caramel ice cream and roasted almonds

€ 8,50

Woodruff sorbet with mint, gin-cucumber and Prosecco

€ 8,00

Chocolate Malheur with rosemary cherries and vanilla ice cream

€ 9,00

Raw milk cheese variation from the Holstein region

with fig mustard and caramelized walnuts

€ 9,50

 

Daily changes of the menu are possible.

 

Monday 18 March 2019

 

 

 

Dinner
Menu