Dinner Menu
Kitchen from 17:30 – 22 Uhr
Three course menu (own choice)
Starter, main course, dessert
€ 36,50
Four course menu (own choice)
€ 42,50
Starters/Soups
Watermelon Gazpacho with mintpesto and sauteed crabs
€ 9,00
Bouillon of plum tomatoes with gin and pesto-pinenut-ravioli
€ 9,00
Mixed Salad of the season with antipasti vegetables
and saltimbocca skewer of cornfedchicken breast
€ 9,50 / 16,50 (main course)
Goat cheese from the oven on olive-couscous, avocado and mango chutney
€ 9,50
Baked young salted herring from Glückstadt on apple-beetroot-salad
and dijon-mustard creme fraiche
€ 10,50
Risotto with sundried tomato pesto,
fresh chantrelles and rucola
€ 9,50 / 16,50 (main course)
Main course
Goatcheese-apple burger with sweetpotatoes fries
and a small mixed salad
€ 19,50
Atlantic codfish filet with rocket on potatoes radish ragout
€ 20,50
Beef filet tips in sage and brandy-pepper creamsauce with pappardelle
and carrots from the oven
€ 21,50
Cornchicken from the oven with lavender jus and artichoke filled with ratatouille
€ 20,50
Braised haunch of venison from Kaaks on oriental pointed cabbage with chanterelles, lingonberry sauce and roasted potatoes
€ 21,50
Steak of Thüringer Duroc-pig under a mustard herb crust
with french fries and babyleaf salad
€ 21,50
Wiener Schnitzel with fried potatoes and grandma’s
cucumber salad
€ 20,50
Dessert
Buttermilk panna cotta with blueberries and sweet olives
€ 8,50
Lemon-sorbet with bilberries, cucumber and gin
€
Chocolate Malheur with apricotragout and vanilla ice cream
€ 9,00
Raw milk cheese variation from the Holstein region
with fig mustard and redcurrant
€ 9,50
Daily changes of the menu are possible.
Freitag, 3. August 2018