Dinner Menu
Kitchen from 17:30 – 22 Uhr
Three course menu (own choice)
Starter, main course, dessert
€ 36,50
Four course menu (own choice)
€ 42,50
Starters/Soups
Potato savoy cream soup with blood sausage crumble
€ 9,00
French onion soup with cheese crostini
€ 9,00
Seasonal salald with involtini from a rabbit and marinated vegetables
€ 10,50 / € 17,50 (main courseI)
Salad from a hard shelled clam with green cabbage
€ 10,50
Backed egg on
coleslow of beet root and yoghurt with roasted walnuts
€ 9,50
Pestoravioli in lemon-thyme butter with
cherry tomatoes, zucchini and spring leek
€ 9,50 / 16,50 (main course)
Main course
Goatcheese-apple burger with sweetpotatoes fries
and small mixed salad
€ 19,50
Filet of atlantic codfish with
chorizo potato mash, leek vegetable and white wine sauce
€ 20,50
Beef filet tips in a brandy-pepper-cream sauce
with pappardelle and carrots from the oven
€ 21,50
Lemon corn fed chicken from the ofen with red onion chutney,
with radish and herb risotto
€ 20,50
Beef braised in red wine with
savoy cabbage roulade and potato gratin
€ 21,50
Medallion of organic Parma pig filet
wrapt in bacon with armagnac-plumjus on sauerkraut and roasted potatoes
€ 21,50
Wiener Schnitzel with fried potatoes and grandma’s cucumber salad
€ 20,50
Dessert
Amarettini – raspberry Tiramisu
€ 8,00
Apple-thyme tarte with salty caramel ice cream and roasted almonds
€ 8,50
Orange sorbet with Campari and Prosecco
€ 8,00
Chocolate Malheur with plum ragout and vanilla ice cream
€ 9,00
Raw milk cheese variation from the Holstein region
with fig mustard and caramelized walnuts
€ 9,50
Daily changes of the menu are possible.
Thursday 14 February 2019