Dinner Menu
Kitchen from 17:30 – 22 Uhr
Three course menu (own choice)
Starter, main course, dessert
€ 36,50
Four course menu (own choice)
€ 42,50
Starters/Soups
Cream of asparagus soup with hempseed oil
and tatar of cottage ham
€ 9,00
Consommé of game with porcini ravioli and madeira
€ 9,00
Brüdigams salad with
Raz-El-Hanout poultry skewer and grilled salmon
€ 10,50 / € 17,50 (main courseI)
Brüdigams salad vegetarian
with poached egg and gratinated goat cheese
€ 9,50 / € 16,5
Grilled scalop
with asparagus panna cotta and rocket
€ 10,50
Carpaccio of beet root with
arabic flavours and gratinated goat cheese from the oven
€ 9,50
Asparagus ravioli with
fresh asparagus, cherrytomatoes and whitewine sauce
€ 9,50 / 16,50 (main course)
Main course
Goatcheese-apple burger with sweetpotatoes fries
and small mixed salad
€ 19,50
Filet of perch with asparagus risotto,
strawberries and whitewine sauce
€ 20,50
Beef filet tips in a tarragon-mustard sauce
with pappardelle and seasonal vegetable
€ 21,50
Guinea fowl with dates chutney,
mashed potatoes and fennel
€ 20,50
Beef braised in red wine
with rhubarb jus, potato gratin and red radish
€ 21,50
Cutlett of iberico pig with portwine shallots,
rosmary french fries and mushroom-leek-vegetables
€ 24,50 ( + € 4,- as menu)
Wiener Schnitzel with fried potatoes and grandma’s cucumber salad
€ 20,50
Dessert
Strawberry-Amerettini-Tiramisu
€ 8,50
Gin-Basilsorbet with prosecco and lime chips
€ 8,00
Chocolate Malheur with cherry ragout and vanilla ice cream
€ 9,00
Cafè gourmant
€ 9,00
Raw milk cheese variation from the Holstein region
with fig mustard and caramelized walnuts
€ 9,50
Monday 20 May 2019