Dinner Menu
Kitchen from 18 – 23 hrs
Three course menu (own choice)
Starter, main course, dessert
€ 36,50 (veg. € 31,50)
Three course menu (own choice)
Second course, main course, dessert
€ 40,50 (veg. € 35,50)
Four course menu (own choice)
€ 42,50 (veg. € 37,50)
Starters
English peas soup with mint and merlot plums wrapt in bacon
€ 9,00
Boiled filet bouillon with pesto-pine nuts ravioli
€ 9,00
Brüdigams salad - Raz el hanout poultry skewer, grilled salmon and marinated vegetables
€ 15,50 / € 29, - for 2 persons
Brüdigams vegi salad - goat cheese au gratin with hamburger honey, poached country egg and marinated vegetables
€ 15,50 / € 29, - for 2 persons
Goat cheese from the oven with asparagus salad and fresh strawberries
€ 9,50
Breast and club of quail with mashed chickpeas with herbpesto
€ 9,50
Second course
Risotto parmesan balls with grilled zucchini and pesto of dried tomatoes
€ 14,50
Mediterranean tofu on tomato sugo and kalamata-olive with roast potatoes
€ 15,50
Main course
Goatcheese-appleburger with sweet potato fries and a small mixed salad
€ 16,50
"Mecklemburger" filet of perch on orange thyme risotto and beet root carpaccio
€ 19,50
Beef filet tips in brandy and pepper cream with fettucine and seasonal vegetables
€ 20,50
"Eifeler" back of rabbit on sparagus ragout with roasted potatoes and cherry totamtoes
€ 20,50
Beef braised in redwine on creamy tomato polenta with fennel from the oven and kalamata olives
€ 20,50
Steak of organic parma pig under a mustard herb crust with potato summer savoy cabbage mash
€ 20,50
Wiener Schnitzel with fried potatoes and grandma’s
cucumber salad
€ 20,50
Dessert
Banana-peanut-parfait with apricote compott and coffecrumble
€ 8,50
Semolina-cottage cheese flummery with eldeflower and currants
€ 8,50
Orange sorbet with pomegranate and Prosecco
€ 8,00
Chocolate Malheur with spice pineapple-ragout and vanilla ice cream
€ 9,00
Raw milk cheese variation from the Holstein region
with fig mustard and sweet olives
8,50
Daily changes of the menu are possible.