Dinner Menu
Kitchen from 5:30 – 10 pm
Three course menu (own choice)
Starter, main course, dessert
€ 39,50
Four course menu (own choice)
€ 45,50
Aperitif of the month
Brüdigams Apricot Bellini
Selfmade apricotsyrup with Prosecco and ice
Starters/Soup
Brüdigams starter variatin for two person
Goat cheese strudel, veal tartare, graved beetroot-salmon, wasabi-cucumber-shot
€ 19,00
Tomato lentil soup with apple-chutney and baked ox-praline
€ 9,50
Celery-pear-cream-soup with oven beetroot
€ 9,00
Goat cheese sturdel with marinated pumpkin,
lamb's lettuce and pomegranate seeds
€ 10,50
Graved beetroot-salmon with corn cakes
and wasabi-cucumber-shot
€ 11,50
Veal tartare with french fries and salad
€ 14,50
Fig ravioli with tomato sauce and goat cheese
€ 9,50 (as main course 17,50)
Main course
Goatcheese apple burger
with sweet potato fries, fig mustard and a green salad
€ 19,50
Saltimbocca of cod an parma ham
with Sardinian risotto and rocket Topping
€ 23,50
Braised veal beef with portwine jus,
"purple slut" from the oven mashed fried potatoes
€ 23,50
Fillet tips "Stroganoff" from Husum beef with pappardelle
€ 24,50
Fillet of Parma pork with roasted ham, Plum jus,
Brussels sprouts and pumpkin dumplings
€ 22,50
Wiener Schnitzel with fried potatoes and grandma’s cucumber salad
€ 21,50
(with creamy mushroom + € 4,00)
Steak frites
Entrecôte with Jus, French fries and side salad
€ 25,50
Dessert
Mango-basil-sorbet with fresh berries and prosecco
€ 9,00
Tarte tatin with yogurtice, honey and walnuts
€ 9,00
Pistachio parfait with stewed plums
€ 9,50
Rawmilk Cheese from the Holstein region with roasted nuts and fig mustard
€ 11,00
Chocolate Malheur with blackberry ragout and vanilla ice cream
€ 9,50