Dinner Menu

Kitchen from 17:30 – 22 Uhr

 

Three course menu (own choice)

Starter, main course, dessert

€ 36,50

Four course menu (own choice)

€ 42,50

Starters/Soups

Truffled parsnips soup

with pumpernickel croutons and smoked goose breast

€ 9,00

Consommé of deer from Kaaks with tomato ravioli

€ 9,00

Seasonal salald with salmon

with aioli and Kalamata olives

€ 10,50 / € 17,50 (main courseI)

Grilled quail breast on cauliflower puree and kale-pomegranate salad

€ 10,50

Baked goatcheese pralines

on red onion and pear chutney with lamb´s lettuce

€ 9,50

Porcino ravioli in tomato-sauce

with cauliflowers and serrano chips

€ 9,50 / 16,50 (main course)

Main course

Goatcheese-apple burger with sweetpotatoes fries

and a small mixed salad

€ 19,50

Filet of John Dory with pumpkin pesto

on black salsify risotto and beet root

€ 20,50

Beef filet tips in a marsala-peppercream sauce

with pappardelle and carrots from the oven

€ 21,50

Club of wild duck from the oven

on red cabbage with apples, dumpling and cranberry jus

€ 20,50

Braised beef from local hunting grounds in portwine jus with

quinces chutney, pumpkin mash and broussels sprouts

€ 21,50

Entrecôte from local hunting grounds

with sweet potato fries, mushroom leek vegetable and portwinejus

€ 24,50 (menu +3,50€)

Wiener Schnitzel with fried potatoes and grandma’s cucumber salad

€ 20,50

Dessert

Speculoos - parfait with rumpot fruits

€ 8,50

Bloodorange sorbet with prosecco and mandarins

€ 8,00

Chocolate Malheur with apricot ragout and vanilla ice cream

€ 9,00

Raw milk cheese variation from the Holstein region

with fig mustard and caramelized walnuts

€ 9,50

 

Daily changes of the menu are possible.

 

Samstag, 15. Dezember 2018

 

 

 

Dinner
Menu