Dinner Menu
Kitchen from 18 – 22 Uhr
Three course menu (own choice)
Starter, main course, dessert
€ 36,50
Four course menu (own choice)
€ 42,50
Starters/Soups
English peas soup with mint and merlot plums wrapt in bacon
€ 9,00
Boiled beef bouillon with porcini ravioli
€ 9,00
Brüdigams Salad – with Raz el Hanout poultry skewer and salmond
Goat cheese from the oven on turnip cabbage carpaccio with watermelon
€ 9,50
Duet of wild prawn and monkfish on apricot-chanterelles salad and chives creme fraiche
€ 10,50
Risotto parmesan balls with grilled zucchini and pesto of dried tomatoes
€ 9,50 / 19,50 (main course)
Main course
Goatcheese-apple burger with sweetpotatoes fries, fig mustard and
a small mixed salad
€ 19,50
"Mecklenburger" filet of perch on orange thyme risotto and beet root carpaccio
€ 19,50
Beef filet tips in sage and brandy-pepper creamsauce with pappardelle
and carrots from the oven
€ 20,50
Club of lemon cornchicken on radish-vegetable with celery mash and portwinejus
€ 20,50
Beef braised in red wine on oriental pointed cabbage with chanterelles, shallots-truffles sauce and roasted potatoes
€ 21,50
Steak of duroc pig under a mustard herb crust with potato summer savoy cabbage mash
€ 20,50
Wiener Schnitzel with fried potatoes and grandma’s
cucumber salad
€ 20,50
Dessert
Semolina-cottage cheese flummery with elderflower and currants
€ 8,50
Lemon-sorbet with blueberries, cucumber and gin
Chocolate Malheur with plum and vanilla ice cream
€ 9,00
Raw milk cheese variation from the Holstein region
with fig mustard and sweet olives
€ 9,50
Daily changes of the menu are possible.
Donnerstag, 19. Juli 2018