Dinner Menu
Kitchen from 17:30 – 22 Uhr
Three course menu (own choice)
Starter, main course, dessert
€ 36,50
Four course menu (own choice)
€ 42,50
Starters/Soups
Hokkaido-Pumpkin apple soup with curry and styrian pumpkin seed oil
€ 9,00
Bouillon of blackfeather-chicken with pecorino-figravioli
€ 9,00
Mixed Salad of the season
with gratinated goat cheese and marinated sweetpepper
€ 10,50 /
Cheeks of monkfish with lentilsalad,
herb cream and tomatopesto
€ 10,50
Red onions and peartarte with thyme,
mountain cheese and lambs lettuce
€ 9,50
Pecoriniravioli with cherrytomatoes,
artichokes, bacon and whitewinesauce
€ 9,50 / 16,50 (main course)
Main course
Goatcheese-apple burger with sweetpotatoes fries
and a small mixed salad
€ 19,50
Filet of halibut wrapt in serrano ham on sauerkraut with
roasted potatoes and white wine sauce
€ 20,50
Beef filet tips in brandy-pepper creamsauce with pappardelle
and carrots from the oven
€ 21,50
Half of a poussin of Hamburg out of the oven on mashed potatoes
with hokkaido pumpkin wedges and portwinejus
€ 20,50
Goulash of wild boar from local hunting grounds
with wild mushrooms, cranberries, parsnips from the oven and butter spaetzle
€ 20,50
Irish flanksteak with french fries
and mushroom leek vegetable
€ 21,50
Wiener Schnitzel with fried potatoes
and grandma’s cucumber salad
€ 20,50
Dessert
Apple strudel of "Altländer Herbstprinz" with curdcheese parfait
€ 8,50
Campari-Orangesorbet with pomegranate, mint and prosecco
€ 8,50
Chocolate Malheur with apricot ragout and vanilla ice cream
€ 9,00
Raw milk cheese variation from the Holstein region
with fig mustard and caramelized walnuts
€ 9,50
Daily changes of the menu are possible.
Freitag, 21. September 2018